Zebra Caramel Corn


Ingredients
  • 4 tablespoons tablespoons butter, plus more for baking sheet
  • 10 cups plain unsalted popped popcorn (from 1/2 cup kernels or a 3.3-ounce bag microwave popcorn)
  • 1/2 cup packed light-brown sugar
  • coarse sea salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
Instructions
  1. Preheat oven to 300 degrees. Butter a large rimmed baking sheet, set aside. Place popcorn in a large bowl and said aside.
  2. In a small saucepan, bring butter, sugar, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss to coat.
for full instructions you can go to :    https://www.lecremedelacrumb.com

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