Thai Pizza


Ingredients
Peanut sauce

  • 1/2 cup peanut butter
  • 1/2 cup light coconut milk
  • 1 tablespoon rice vinegar
  • 1 tablespoon coconut sugar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon low sodium gluten free tamari
  • 1 clove garlic minced
  • 2 teaspoons minced ginger
  • 1 teaspoon sriracha sauce
Ginger Garlic Tofu
  • 2 teaspoons minced ginger
  • 1  clove garlic minced
  • 1 tablespoon low sodium gluten free tamari
  • 1 tablespoon toasted sesame oil + a little more for cooking
  • 14 oz. firm tofu
  • Pizza - for a 9" pizza
  • gluten free mix or dough - I used Namaste
  • 2 tablespoons peanut sauce + more for drizzling on top
  • 4 tablespoons crumbled ginger garlic tofu
  • 3 tablespoons finely chopped carrots
  • 3 tablespoons chopped red pepper
  • 2 tablespoons chopped cilantro
Instructions
  1. Preheat oven to 450°.
  2. Peanut sauce: Mix all peanut sauce ingredients in a high speed blender or NutriBullet until garlic and ginger are well blended. If you don't have either, then make sure garlic and ginger are very finely minced before blending. Refrigerate for at least an hour so that sauce thickens.
  3. Ginger Garlic Tofu: Combine minced ginger and garlic with tamari, and sesame oil.
  4. Press tofu with a tofu press or wrapped in a towel with a heavy object on top of tofu for at least 15 minutes to get water out.
  5. Slice tofu and put in marinade. Marinate overnight for the strongest flavor, or if you're in a hurry, marinate for at less an hour.
for full instructions you can go to :    https://createmindfully.com

0 comments