Texas Cobbler

  • 2 sticks unsalted butter melted (1 cup)
  • 1 box yellow cake mix I use the butter recipe cake mixes
  • 1 lg. can crushed pineapple with juice
  • 1 can Lucky leaf cherry pie filling
  • 1 can Lucky Leaf blueberry pie filling
  • 1 cup coconut
  • 1 cup sliced almonds
  • Texas Cobbler | Can't Stay Out of the Kitchen | amazing #dumpcake with #blueberry & #cherry pie fillings, #pineapple, coconut & #almonds. Favorite summer #dessert
  1. Spread crushed pineapple and pie fillings into bottom of 9x13” baking pan sprayed with cooking spray.
  2. Stir well to combine.
  3. Sprinkle coconut over pie fillings, then almonds.
  4. Cover with dry yellow cake mix.
  5. Drizzle butter over top.
for full instructions you can go to :    http://cantstayoutofthekitchen.com