Spinach and mushroom quinoa


Ingredients
  • 1 pound mushrooms (white or cremini, sliced thinly)
  • 3 garlic cloves minced
  • 1 tablespoon butter unsalted (omit butter for vegan version)
  • 1 tablespoon olive oil
  • 5 green onions chopped
  • 10 oz spinach fresh
  • 2 cups quinoa cooked
  • 1 tablespoon olive oil optional
  • salt
Instructions
  1. Heat butter and olive oil in a large skillet over medium-high heat. Add mushrooms and garlic and saute over medium-high heat for about 5 minutes until mushrooms get soft and acquire a nice, golden-brown color. Add chopped green onions and mix. Season with salt.
for full instructions you can go to :    https://juliasalbum.com

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