PEANUT SALTED CARAMEL MOUSSE BARS


INGREDIENTS
Nougat

  • 3/4 cup (190g) nut/seed butter
  • 1/2 cup (50g) coconut flour
  • 2 tbsp maple syrup
Other Ingredients
  • 1 pint So Delicious Salted Caramel Swirl Mousse
  • 1 cup (120g) roasted peanuts, chopped
  • 1 cup (180g) chocolate chips
INSTRUCTIONS
  1. Combine all the ingredients for the nougat.
  2. Mix to form a thick dough.
  3. Press into a pan lined with wax paper.
  4. Spread the mousse on top of the nougat (it helps to let it soften for 5 minutes out of the freezer first)
  5. Sprinkle peanuts on top, and press in lightly.
  6. Freeze for at least 4 hours.
  7. Working quickly, lift from the pan and slice into 10 bars. Freeze.
  8. Melt the chocolate chips. You can add 2-3 tbsp coconut oil for a thinner chocolate coating.
for full instructions you can go to :    https://www.feastingonfruit.com

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