• 3 cups fresh blueberries
  • 2 tbsp raw honey plus more for added sweetness
  • 3 tbsp freshly squeezed lemon juice 1 lemon
  • 1 tsp lemon zest grab the zest before juicing the lemon
  • 1/3 cup water
  1. Line a rimmed baking sheet with parchment paper.
  2. Pour the rinsed blueberries out onto the parchment paper and separate as much as possible. You may need to remove some stems from a few of the blueberries.
  3. Place the blueberries into the freezer and freeze overnight or for at least 4-5 hours to get them fully frozen.
  4. When ready to make the sorbet, add the frozen blueberries to the bowl of a food processor, followed by the raw honey, fresh lemon zest, freshly squeezed lemon juice, and the water.
  5. Process the mixture until the blueberries become crumbly, pressing down the mixture with a spatula as needed.
for full instructions you can go to :    https://www.asweetpeachef.com