Keto Pizza Pockets


Ingredients
  • 170 g pre shredded/grated cheese mozzarella
  • 85 g almond meal/flour
  • 2 tbsp cream cheese full fat
  • 1 egg medium
  • pinch salt to taste
  • Pizza Pocket Filling Ideas
  • pre shredded/grated cheese
  • tomato paste
  • pepperoni slices
  • peppers sliced
  • mushrooms sliced
Instructions
  1. Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
  2. Stir then microwave on HIGH for another 30 seconds.
  3. Add the egg, salt and mix gently.
  4. Roll the keto cheese dough between 2 pieces of baking parchment/paper. Do not roll as thin as a thin pizza crust. It needs to be a little thicker so it is sturdy and will hold the pizza filings. See photos in this post.
for full instructions you can go to :    https://www.ditchthecarbs.com

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