INSTANT POT TACO SOUP


INGREDIENTS:
  • 2 Tablespoons olive oil
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 (15.25 oz.) can corn
  • 1 (16 oz.) can pinto beans, drained and rinsed
  • 1 (10 oz.) can Rotel diced tomatoes and green chilies
  • 2  (14.5 oz.) cans diced tomatoes
  • 1 packet dry ranch seasoning mix
  • 2 packets taco seasoning
  • 2 1/2 cups beef broth
DIRECTIONS:
FOR THE INSTANT POT:

  1. Set the instant pot to “Saute” and add olive oil.
  2. Once hot, add the ground beef and onions, cook until meat is browed.
  3. Turn off instant pot and drain meat.
  4. Put the meat back into the instant pot.
  5. Add corn, beans, rotel, diced tomatoes, ranch seasoning and taco seasoning.
  6. Add beef broth and stir.
  7. Place the lid on and set the valve to “Sealed”.
for full instructions you can go to :    https://ohsweetbasil.com

0 comments