Instant Pot Chicken Wings


Ingredients
  • 2 pounds chicken wings (about 18)
  • 1 cup water
  • 1/4 cup your favorite hot sauce, plus more if desired
Dry seasonings:
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
Instructions
  1. Prepare chicken wings by trimming off most of the fat but leaving the skin on; kitchen shears are helpful. If moist, pat dry with paper towels. Add to a gallon-size resealable bag.
  2. In a small bowl, combine all seasoning ingredients and stir together. Add the seasoning mix to the resealable bag with the wings. Toss until the wings are well-coated.
  3. Add 1 cup water to the pressure cooker pot. Place a trivet inside and the seasoned wings on top.
  4. Secure and seal the lid. Cook for 10 minutes at high pressure, followed by a manual pressure release.
for full instructions you can go to :    https://www.savorytooth.com

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