Instant Pot Bacon Ranch Potatoes

  • 2lb (1kg) red potatoes, scrubbed
  • 3 bacon strips
  • 2 teaspoons dried parsley
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 4oz (115gr) cheddar cheese, shredded
  • 1/3 cup (80ml) Ranch dressing
  1. Cut the potatoes into about 1-inch pieces.
  2. Cut the bacon into small pieces.
  3. Set the Instant Pot to “Sauté” and add bacon. Cook until nice and crisp.
  4. Stir in potatoes, dried parsley, garlic powder and salt.
  5. Add 1/3 cup of water.
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