HONEYDEW SORBET


INGREDIENTS
  • 1 honeydew melon
  • 1 tbsp lemon juice
  • 2 tsp maple syrup or honey
INSTRUCTIONS
  1. Slice the honeydew into 1″ chunks and spread out on a baking sheet.
  2. Put it in the freezer for 4-6 hours until frozen.
  3. Once frozen, put the chunks in the blender with the lemon juice and sweetener.
  4. You may need to add a couple tablespoons of water to help it to start blending.
  5. If you don’t have a high-powered blender, you can make this in a food processor.
for full instructions you can go to :    https://iheartvegetables.com

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