CHOCOLATE CHIP ALMOND CHICKPEA BLONDIES RECIPE


INGREDIENTS
  • 1 can Chickpeas
  • ½ cup / 70g Almonds
  • ½ cup / 90g Chocolate chips
  • ¾ cup / 140g Dates
  • 1 cup / 90g rolled Oats, ground
  • 2-4 tbsp Maple syrup / Applesauce or any other sweetener
  • 2 tbsp Coconut oil
  • ½ tsp Baking powder
  • 2 tsp Vanilla
  • a pinch of Salt
  • a few tbsp of Water, just enough to blend to a smooth batter
HOW TO MAKE
  1. Preheat the oven to 350 degrees F / 180 C.
  2. Melt the coconut oil and grind the oats.
  3. Add everything for the healthy blondie batter apart from the water and chocolate to a food processor. Blend until smooth adding water a tablespoon at a time.
  4. Stir in most of the chocolate chips and spread onto an 8″ pan lined with greaseproof paper.
  5. Bake the chickpea blondies 25-30 mins until they are slightly golden. Add a few more chocolate chips on the top once taken out of the oven.
for full instructions you can go to :    https://www.nestandglow.com

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