CHOCOLATE CHIP ALMOND BUTTER BARS (VEGAN + GLUTEN-FREE)


INGREDIENTS
  • 1/2 cup dates, soaked
  • 3/4 cup almond butter
  • 1/4 cup applesauce
  • 1/4 cup almond milk
  • 1/2 cup oat flour
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/3–1/2 cup chocolate chips, plus more for topping
INSTRUCTIONS
  1. Preheat oven to 350F. Lightly grease an 8-inch x 8-inch pan.
  2. In a medium bowl, place the dates. Pour in enough hot water to cover. Let sit for 10 minutes.
  3. Drain dates.
  4. In the bowl of a food processor or blender, add dates, almond butter, and applesauce. Process until well combined, stopping to scrape down the sides.
  5. Slowly add milk; continue to process.
  6. Add oat flour, baking soda, vanilla, and salt. Process until completely mixed.
  7. Stir in chocolate chips until all ingredients are combined.
for full instructions you can go to :    https://www.emilieeats.com

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