Cheesy Ham & Asparagus Quiche


  • Single pie crust
  • 2/3 c. cream cheese
  • 1 c. cubed ham
  • 1/2 c. green onion chopped
  • 1 bunch of asparagus
  • 3/4 c. shredded Parmesan divided
  • 3 eggs
  • 1 1/2 c. heavy cream
  • 1/2 tsp. salt divided
  1. Preheat your oven to 350.
  2. Press the pie crust into a greased quiche pan. Poke the bottom of the crust with a fork in three spots. Place on a cookie sheet and bake the pie crust for 10 minutes.
  3. Meanwhile, mix the cream cheese and 2/3 c. Parmesan and microwave for 1 minute. Spread the cheese mixture over the par-baked crust and top with the cubed ham.
  4. Whisk the eggs, cream, green onion and 1/4 tsp. salt and slowly pour over the ham and cheese mixture.
  5. Arrange the spears of asparagus around the quiche in a circular pattern. Spray the top of the quiche with non-stick spray and sprinkle with remaining 1/4 tsp. of salt and remaining Parmesan.
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