Air-Fryer Zucchini Chips + More Healthy Air-Fryer Recipes

  • 2/3 cup whole-wheat panko breadcrumbs
  • 1 tbsp. ranch dressing/dip seasoning mix
  • 10 oz. (about 1 large) zucchini, ends removed
  • 1/4 cup (about 2 large) egg whites or fat-free liquid egg substitute
  • Optional dips: light ranch dressing, ketchup
  1. In a wide bowl, mix breadcrumbs with seasoning.
  2. Cut zucchini into quarter-inch-wide coins. Place in a second wide bowl. Top with egg, and flip to coat.
  3. One at a time, shake zucchini coins to remove excess egg, and lightly coat with breadcrumb mixture.
  4. Place zucchini in the air fryer in a single layer, and top with any remaining seasoned crumbs.
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