4 INGREDIENT HOMEMADE STRAWBERRY SORBET (VEGAN, PALEO, DAIRY FREE, GLUTEN FREE)


INGREDIENTS
  • 2 medium bananas, sliced and frozen
  • 1 can lite coconut milk (13.5-13.7 oz.)
  • 1 ½ cups frozen strawberries
  • 2-3 tablespoons pure maple syrup
INSTRUCTIONS
  1. Add bananas and coconut milk to a blender. Blend until smooth, scraping down the sides of the blender as needed.
  2. Add strawberries and maple syrup. Blend until smooth, again scraping down the sides of the blender as needed.
for full instructions you can go to :    https://beamingbaker.com

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