3 INGREDIENT DATE CARAMEL (VEGAN AND GLUTEN-FREE)


Ingredients
  • 1 pound of medjool dates approximately 20 dates – remove pits and stems
  • 8 tablespoons* of non-dairy milk or water
  • 1/4 teaspoon of ground sea salt
Instructions
  1. In a food processor or a high powered blender process the dates, milk or water, and sea salt until the dates are smooth and creamy.
  2. You can use water in place of a non-dairy milk but it won’t be quiet as creamy and it won’t taste exactly the same as date caramel made with milk.
  3. If your dates aren’t fresh (plump and squishy), soak them in warm water for an hour or two. When they feel soft and look hydrated drain and rinse them.
for full instructions you can go to :    https://www.veganosity.com

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