2 Ingredient Keto Pasta


Ingredients:
  •  1 cup shredded part skim low moisture mozzarella cheese
  •  1 large egg
Directions:
  1. Add the mozzarella to a large microwave-safe bowl and microwave for about 1 minute. Stir until cheese is completely melted. If needed, heat for an additional 30 seconds or until cheese is completely melted. 
  2. Allow the mozzarella to cool for 1 minute, so that it will not cook the egg. You don't want to cool the cheese too long though because it needs to stay melted.
  3. Add in egg and stir and mix into the cheese, until you have a uniform yellow dough.
  4. Place your dough on a flat surface lined with parchment paper. Place another parchment paper on top of the dough. 
  5. Use a rolling pin over the top piece of parchment paper, and roll dough until it is 1/8 inch thick. 
  6. Remove the top piece of parchment and cut the dough into ½ inch wide strips. Refrigerate the pasta for at least 6 hours or overnight.
for full instructions you can go to :    https://kirbiecravings.com

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