Vietnamese Caramel Chicken Recipe


Ingredients:
  • 1 lb chicken thighs with skin deboned
  • 2 tablespoons oil
  • 3 cloves garlic minced
  • 1/2 jalapeno sliced
Marinade:
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • Black pepper
Caramel Sauce:
  • 1 tablespoon fish sauce
  • 3 tablespoons water
  • 1/2 tablespoon sugar
  • 3 teaspoons rice vinegar or Apple cider vinegar
Instructions
  1. Marinate the chicken with the Marinade ingredients for 10 minutes. Mix all the ingredients in the Caramel Sauce in a bowl, set aside.
  2. Heat up a skillet (cast-iron preferred) on medium to high heat. Add 1 tablespoon oil. Pan-fry the chicken (skin side up) until the bottom turns slightly crispy and brown. Repeat the same for the skin, until the skin becomes slightly charred. Transfer the chicken out.
for full instructions you can go to :    https://rasamalaysia.com

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