Veggie Thai Wraps with Spicy Peanut Sauce


Ingredients
FOR THE PEANUT SAUCE

  • 1/2 cup peanut butter
  • 2 tbsp sesame oil
  • 1/4 cup soy sauce or tamari
  • 1 tbsp sriracha
  • 1/2 inch fresh ginger
  • 2 garlic cloves
  • 1 jalapeƱo optional
  • 1/4 cup water or more as needed
FOR THE WRAPS
  • 4 whole wheat wraps
  • 1 cup baby spinach
  • 8 small sweet peppers or 1 bell pepper, julienned
  • 1/2 cup broccoli slaw
  • 2 green onions chopped
  • 1/4 cup cilantro chopped
Instructions
  1. FOR THE DRESSING: Add all of the ingredients to a blender or food processor. Add water as needed until desired consistency is reached. Taste and adjust seasoning as needed. Cover, and place in the fridge until ready to use.
for full instructions you can go to :    https://www.thissavoryvegan.com

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