VEGAN BUFFALO CAULIFLOWER MAC AND CHEESE


INGREDIENTS
Buffalo cauliflower: 

  • 1 head cauliflower, cut into florets
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/4 cup Frank’s red hot sauce
Cheese sauce: 
  • 1/2 cup raw cashews, soaked in hot water for 1-4 hours (or overnight) 
  • 1 1/2 cups water
  • 1 tbsp nutritional yeast
  • 2 tbsp Frank’s red hot sauce
  • 1/2 tsp salt 
Other ingredients: 
  • 250 grams macaroni, cooked according to package directions (or pasta of choice)
  • 1/2 tbsp olive oil
  • 2 garlic cloves, minced
  • salt and pepper to taste
  • breadcrumbs to top (optional)
INSTRUCTIONS
  1. Make the buffalo cauliflower: Preheat the oven to 425 degrees and line a baking pan with parchment paper. Toss the cauliflower in olive oil, salt and paprika and scatter on the pan. Bake for 15-20 minutes. Remove from the oven, toss in the hot sauce, then place back in the oven for another 5-10 minutes. 
  2. Make the cheese sauce: Drain the cashews and add to a high-speed blender with the water, nutritional yeast, hot sauce and salt. Blend on high until smooth and creamy. 
for full instructions you can go to :    https://choosingchia.com

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