Super Easy Gluten-Free Naan Bread


 Ingredients:
  • 1 & ½ cups warm water
  • 1 Tbsp. sugar
  • 2 tsp. active dry yeast
  • 3 cups gluten-free self-rising flour
  • 1 tsp. salt
 Instructions:
  1. In a jug, dissolve the yeast, and sugar in the water. Allow to sit for 5-10 minutes or until frothy.
  2. Sieve together the flour, and salt.
  3. Slowly add the yeast mixture. Mix until it’s a soft dough. You might need to add some more flour if it’s too wet.
  4. Place into a greased bowl and cover. Allow to sit in a warm place for 30-45 minutes.
  5. Dust a surface with gluten-free flour and knead the dough. Divide into roughly 6-8 pieces and roll into ovals with a thickness of about 1/8” or 3mm.
for full instructions you can go to :   https://cookingperfected.com

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