Strawberry Cake


Ingredients

  • 1 (18.25-ounce) box white cake mix
  • 1 (3-ounce) box strawberry-flavored gelatin
  • 1 (10-ounce) package frozen strawberries in syrup, thawed and puréed
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • Strawberry Cream Cheese Frosting (recipe follows)
  • Garnish: sliced fresh strawberries
Instructions
  1. Preheat oven to 350˚. Lightly grease 2 (9-inch) round cake pans.
  2. In a large bowl, combine cake mix and gelatin. Add puréed strawberries, eggs, oil, and ¼ cup water; beat at medium speed with a mixer until smooth. Pour into prepared pans.
for full instructions you can go to :    https://www.pauladeenmagazine.com

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