Spicy Shrimp Ramen Bowls

  • 3 pkgs ramen seasoning packet discarded
  • 1 1/2 lbs med-large shrimp peeled and deveined
  • 6 cups chicken vegetable or seafood stock
  • 2 tablespoons olive oil
  • 1-2 tablespoons sriracha depending on your heat level
  • 3 tablespoons soy sauce
  • 3 cloves garlic minced
  • 1 teaspoon grated fresh ginger
  • 1 1/2 tablespoons brown sugar
  • 2 cups shredded green cabbage
  • 3/4 cup carrots thinly sliced
  • 3/4 cup sweet pepers thinly sliced
  • 1/2 cup onion thinly sliced
  • juice of 1 lime
  • Cilantro
  1. In a skillet on medium heat add 1 tablespoon olive oil. Add shrimp, season with salt and pepper and cook for 1-2 minutes on each side or until firm and pink. Set aside
  2. In a large pot on medium-high heat add 1 tablespoon olive oil. Add carrots, onions, cabbage and peppers and cook for 2-3 minutes add garlic and ginger cook another minute. Add stock, soy sauce, brown sugar, lime juice, and sriracha mix until combined. Bring to a rapid boil then reduce heat to medium and let simmer for 8 minutes.
for full instructions you can go to :    https://butteryourbiscuit.com