Slow Cooker Tortilla Soup


Ingredients
  • 4 cups cooked pinto beans OR 2 15-ounce cans beans, drained and rinsed
  • 3 cups tomatoes, diced
  • 4-5 cups vegetable broth
  • 1 onion, diced
  • 1-2 jalapeno peppers, sliced
  • 1 bell pepper, chopped (red or yellow work best)
  • 2-3 cloves garlic, minced
  • Salt to taste
  • 1 T chili powder
  • 1 tsp cumin
  • Tortilla chips or tortilla strips
  • Garnish options: lime juice, avocado, cilantro, vegan sour cream
Instructions
  1. Place all the ingredients in a slow cooker , except the tortilla chips, and cook on high for about 3-4 hours. Once done, you can add the tortilla chips or strips and choose whatever garnish options you like. Enjoy!

for full instructions you can go to :    https://mywholefoodlife.com

0 comments