SLOW COOKER STEAK SOUP


INGREDIENTS:
  • 2-1/4 lb sirloin tip roast, cut into 1-inch cubes
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 2 Tbsp canola oil
  • 1 (1-oz) envelope dry onion soup mix
  • 4 cups beef broth
  • 1 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 2 cups uncooked medium egg noodles
INSTRUCTIONS:
  1. Combine roast, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef.
  2. Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes.
for full instructions you can go to :    https://www.plainchicken.com

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