slow cooker pulled pork with pineapple coleslaw


Ingredients
For the pulled pork:

  • 3–4 pound pork shoulder (bone-in or boneless)
  • 1/2 cup chicken broth
  • 1/2 cup balsamic vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
For the coleslaw:
  • 1–2 bags of coleslaw cabbage (or 1 bag coleslaw and 1 bag shredded purple cabbage)
  • OR
  • 1/2 head of green cabbage
  • 1/2 head of purple cabbage
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon avocado oil (or olive oil)
  • Enough mayo to make it the consistency of your preference (about 1/2 cup)
  • For the pineapple salsa:
  • 1 large tub of pre-made pineapple salsa from Whole Foods
  • OR
  • 2 cups fresh pineapple, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup red pepper, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 1 Serrano pepper, seeded and finely chopped
  • Juice of 1 lime
  • 1/8 teaspoon of salt
  • Optional: BBQ to top the pulled pork
Instructions
For the pulled pork:

  1. Place pork in the slow cooker
  2. Season meat with salt and pepper
  3. Pour in chicken stock and balsamic
  4. Cover and cook on low for 6-8 hours or until pork pulls apart easily
  5. Remove from slow cooker and shred
  6. For the pineapple coleslaw:
  7. Add cabbage to a large bowl
  8. Prepare the pineapple salsa if making it yourself
  9. Add pineapple salsa to the bowl
  10. Add oil, vinegar, mayo
for full instructions you can go to :    https://www.wholekitchensink.com

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