Sausage and Peppers with Zucchini Noodles


INGREDIENTS:
  • 5 tablespoons extra-virgin olive oil
  • 2 sweet fennel Italian sausage links
  • 2 spicy Italian sausage links
  • 2 medium yellow onions, peeled, spiralized with blade a, noodles trimmed
  • 1 red bell pepper, spiralized with blade a, noodles trimmed
  • 1 orange bell pepper, spiralized with blade a, noodles trimmed
  • 1½ tablespoons tomato paste
  • ¼ teaspoon red pepper flakes
  • 4 garlic cloves, minced
  • ½ teaspoon dried oregano
  • 1 cup low-sodium chicken broth
  • Salt and pepper
  • 2 tablespoons finely chopped fresh curly parsley
  • 2 medium zucchini, spiralized with blade d,noodles trimmed
DIRECTIONS:
  1. Heat 2 tablespoons of the olive oil in a large skillet with a lid over medium-high heat. When the oil is shimmering, add the sausages and cover the pan. Cook for about 7 minutes or until just browned on the bottom. Uncover and cook for 5 minutes more, turning, until browned on the outside but not yet cooked through. Using tongs, transfer the sausage to a cutting board and slice into 1-inch pieces. Set aside.
for full instructions you can go to :   https://www.twopeasandtheirpod.com

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