Santa Fe Low Carb Chicken Meal Prep

Cilantro Lime Cauliflower Rice
  • 4 cups cauliflower (riced)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 lime, zested
  • 1/4 cup cilantro leaves (packed)
  • 2 bell peppers sliced
  • 1/2 red onion sliced
  • 1 tablespoon olive oil
  • 2 large chicken breasts (sliced in half horizontally; roughly 14 oz)
  • 1 tablespoon olive oil
  • 2 tablespoons taco seasoning
To serve
  • 1/4 cup cheese (shredded)
  • 2 avocados
  1. Heat olive oil in a non-stick pan over medium heat.
  2. Add the riced cauliflower, salt, garlic powder and lime zest. Cook 5 or so minutes, until cauliflower rice is slightly softened (you want it to maintain some crunch).
  3. Remove from heat and divide between four meal prep containers.
  4. Add another 1 tablespoon of olive oil to the pan. Add bell peppers and onion, and cook for 5 or so minutes, until slightly softened.
  5. Remove from heat and divide between meal prep containers.
  6. Prepare the chicken: slice horizontally to make 2 thin pieces from each chicken breast. Brush with olive oil and sprinkle with taco seasoning.
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