Saltine Cracker Toffee

  •  40 saltine crackers
  •  1 cup unsalted butter
  •  3/4 cup granulated sugar
  •  1 cup chopped pecans
  •  12 ounces milk chocolate chips
  1. Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F.
  2. In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat.
  3. Pour over saltine crackers and sprinkle with chopped pecans. Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized.
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