Rosemary, Lemon, & Feta Spread

  • 4 ounces cream cheese softened
  • 1 cup feta cheese crumbled
  • 3 tablespoons fresh rosemary finely chopped
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove minced
  • Salt & Pepper to taste
  • Serving suggestions: vegetables, crackers, toasted baguette slices, pretzels, etc.
  1. In a medium mixing bowl mix together cream cheese, feta, rosemary, lemon juice, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and pepper to taste.
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