ROASTED VEGGIE AND BLACK BEAN BURRITOS


INGREDIENTS
  • 2 sweet potatoes, peeled and cubed (small)
  • 1 red pepper, cubed (small)
  • 1 red onion cubed (small)
  • 2 jalapenos, diced (if you want less heat sub another red pepper)
  • 1tsp cumin
  • 1tsp chili powder
  • salt and pepper
  • 2 tsp olive oil
  • 1 15oz can black beans, rinsed & drained (I like to use Bush’s Black Beans)
  • handful chopped cilantro
  • squeeze lime
  • shredded cheddar
  • Whole Wheat Tortillas or Wraps (burrito size – I used Ezekiel Sprouted Grain Tortillas)
  • nonstick olive oil spray
INSTRUCTIONS
  1. In a bowl, toss veggies in olive oil and season with spices. Place in large baking dish and roast in 425 degree oven for 20 minutes, tossing around halfway in between.
  2. Let cool. Add to a bowl of rinsed black beans. Add cilantro and squirt of lime juice. Combine gently. At this point, mixture can be stored for later use.
for full instructions you can go to :    https://aggieskitchen.com

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