ROASTED GARLIC PARMESAN CAULIFLOWER RECIPE


Ingredients
  • 1/2 cup butter melted
  • 2 garlic cloves minced
  • 1 cup Italian or plain breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 medium cauliflower head
Instructions
  1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
  2. Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.
  3. Melt butter and in a small bowl. Add garlic and stir in.
  4. Place breadcrumbs, salt, pepper and Parmesan cheese in another bowl.
  5. Dip each cauliflower piece into butter first, then to breadcrumbs.
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