Recipe: Vegan Sweet Potato Chowder


INGREDIENTS
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 2 medium celery stalks, diced
  • 2 cloves garlic, minced
  • 2 pounds sweet potatoes (2 to 3 medium potatoes), peeled and diced
  • 1 teaspoon ground coriander
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon dried sage
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups vegetable stock
INSTRUCTIONS
  1. Heat the oil in a Dutch oven or soup pot over medium heat until shimmering. Add the onion and celery and cook until the vegetables are soft and tender, 6 to 8 minutes. Stir in the garlic and cook for 1 minute more. Add the sweet potatoes, coriander, paprika, sage, salt, and pepper; stir to combine; and cook for 1 minute.
for full instructions you can go to :   https://www.thekitchn.com

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