PUMPKIN SCONES WITH SPICED GLAZE


INGREDIENTS:
FOR THE SCONES:

  •  2cupsall-purpose flour
  •  7tablespoonsgranulated sugar
  •  1tablespoonbaking powder
  •  ½teaspoonsalt
  •  ½teaspoonground cinnamon
  •  ½teaspoonground nutmeg
  •  ¼teaspoonground cloves
  •  ¼teaspoonground ginger
  •  6tablespoonscold butter(cut into small cubes)
  •  ½cupcanned pumpkin
  •  3tablespoonshalf-and-half(can substitute heavy cream)
  •  1large egg
FOR THE POWDERED SUGAR GLAZE:
  •  1cup+ 1 tablespoon powdered sugar
  •  2tablespoonsmilk
FOR THE SPICED GLAZE:
  •  1cup+ 3 tablespoons powdered sugar
  •  2tablespoonsmilk
  •  ¼teaspoonground cinnamon
  •  ⅛teaspoonground nutmeg
  • Pinch
  • ground ginger
  • Pinch
  • ground cloves
DIRECTIONS:
  1. Make the Scones: Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper; set aside.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves and ginger. Using a pastry blender (or fork), cut the butter into the dry ingredients until the mixture is crumbly and there are no pieces of butter larger than the size of a pea; set aside.
  3. In a medium bowl, whisk together the pumpkin, half-and-half and egg. Fold the wet ingredients into the dry ingredients until mostly combined (the mixture will seem dry), and turn the dough out onto a clean work surface. Knead the dough a few times to ensure it is completely combined.
  4. Pat the dough into a 7-inch circle. Cut the round of dough into 8 equal triangles. Place the scones on the prepared baking sheet. Bake for 14 to 16 minutes, or until lightly browned on top. Cool completely before glazing.
for full instructions you can go to :    https://www.browneyedbaker.com

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