Paleo Fish Taco Bowls


INGREDIENTS
Fish

  • 24 ounces barramundi FIND HERE!
  • 2 teaspoons chili powder
  • 1 tablespoon lime juice
  • 1 tablespoon avocado oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • black pepper to taste
Sauce
  • 1 cup raw cashews soaked (see notes)
  • 1 tablespoon nutritional yeast
  • 1 1/2 tablespoons lime juice
  • 1/4 cup bone broth- Find Here!
  • 1/4 cup filtered water
  • 1 tablespoon coconut oil
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
Bowls
  • cauliflower rice cooked
  • mixed greens or lettuce
  • sliced avocado for topping
  • cherry tomatoes for topping
  • lime wedges for topping
  • green onions for topping
  • sliced jalapenos for topping
  • black pepper to taste
RECIPE NOTES
  • Soak cashews in boiling water for 2 hours. Drain and rinse well with cold water. Let drain thoroughly.
  • For a great how to video on pan-frying fish, go ahead and check this one out!
INSTRUCTIONS
Sauce
  1. *Make the sauce first, as the cashews need time to be prepared!*
  2. Soak cashews in boiling water for 2 hours. Drain and rinse well with cold water. Let drain thoroughly.

for full instructions you can go to :    https://themovementmenu.com

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