OLD FASHIONED DONUT MUFFINS


INGREDIENTS
  • 1/4 C butter, room temperature
  • 1/3 C vegetable oil
  • 1/2 C white sugar
  • 1/3 C brown sugar
  • 2 eggs
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp nutmeg
  • 1 tsp cinnamon
  • 3/4 tsp salt
  • 1 tsp vanilla extract
  • 2 2/3 C flour
  • 1 C milk
Glaze
  • 2 Tb butter, melted
  • 1 C powdered sugar
  • 3/4 tsp vanilla
  • 2 Tb hot water
INSTRUCTIONS
  1.  Preheat oven to 425 degrees and line 12 muffin cups with liners.  In a large bowl, beat with a wooden spoon the butter, oil and both sugars until smooth.  Beat in eggs, one at a time.  Add the baking powder, baking soda, nutmeg, cinnamon, salt and vanilla.
  2.  Switch to a rubber spatula and stir in 1 C of flour just until combined.  Add 1/2 C of milk and stir just until combined.  Add another 1C of flour and stir just until combined.  Add the remaining 1/2 C of milk and stir just until combined.  Add remaining 2/3 C of flour and stir just until combined.  Do NOT over mix any of these steps.  Under mixing is better than over mixing!!!  If you over mix, your muffins will not dome well and will be tough.
for full instructions you can go to :   https://www.mykitchenescapades.com

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