Moroccan Sweet Potato and Lentil Soup


Ingredients
  • 3 Tbsp olive oil
  • 1 1/2 cups chopped yellow onion
  • 1 large carrot, diced (1/2 cup)
  • 3 cloves garlic, minced (1 Tbsp)
  • 2 tsp peeled and minced fresh ginger
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp ground cinnamon
  • 6 cups low-sodium vegetable broth, then more if desired
  • 1 (14.5 oz) can petite diced tomatoes
  • 1 (16 oz) large sweet potato, peeled and diced into 1/2-inch cubes (3 cups)
  • 1 cup brown lentils, picked over and rinsed
  • Salt to taste
  • 1/2 cup chopped fresh cilantro
Instructions
  1. Heat 2 Tbsp olive oil in a large pot over medium-high heat. Add onion and carrot and saute 4 minutes. 
  2. Add garlic and ginger and saute 1 minute longer. Add remaining 1 Tbsp olive oil, cumin, coriander, turmeric, paprika and cinnamon. 
  3. Saute 1 minute. Stir in vegetable broth, tomatoes, sweet potatoes and lentils. Season with salt to taste. 
for full instructions you can go to :    https://www.cookingclassy.com

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