MOROCCAN CARROT & QUINOA SALAD


Ingredients
Spiced Quinoa

  • 1 cup quinoa
  • 2 cups water
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 tablespoon harissa
  • 1/2 teaspoon smoked paprika
Salad
  • 7 medium carrots
  • 3 tablespoons raisins or currants
  • 1/3 cup raw almonds or toasted slivered almonds
  • 1 spring onion, thinly sliced
  • Large handful each fresh parsley and coriander, roughly chopped
Dressing
  • 3 tablespoons tahini
  • Juice of one orange
  • 1 tablespoon olive oil
  • 1/2 – 1 tablespoon honey
  • Sea salt and pepper
Instructions
  1. Rinse the quinoa under cold water in a metal sieve for about 30 secs. Add rinsed quinoa and water to a pot and season with salt. Add in spices. Cover and simmer for 15 minutes, then remove from heat and let sit with the lid on for another 5 minutes. Fluff with a fork then stir in the raisins and allow them to plump up in the warm quinoa.
for full instructions you can go to :    https://www.happyheartedkitchen.com

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