Low Carb Chile Relleno Casserole


Ingredients
  • 1/2 lb ground beef, lean
  • 1/2 cup onions, diced
  • 8 oz diced or whole roasted chiles or 2 fresh poblanos, roasted and peeled
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup monterey jack cheese, shredded
  • 2 eggs
  • 3/4 cup milk
  • 2 Tbsp flour
  • 3/4 tsp cumin
  • 1/4 tsp salt
  • 1/8 tsp pepper
Instructions
  1. Preheat oven to 375 degrees.  
  2. Brown ground beef with onion and sprinkle with salt and pepper as desired.
  3. In an 8 X 8 oven proof baking dish, layer chiles.  Next add layer of ground beef onion mixture. Next add layer of cheddar and monterey jack cheese.  
for full instructions you can go to :   https://easyhealthllc.com

0 comments