Lemon Cool Whip Cookies

  • 1 box lemon cake mix
  • (1) 8 oz. tub of Cool Whip
  • 1 egg
  • 1/2 - 1 cup powdered sugar
  1. Preheat oven to 350F. Spray Cookie sheet with non-stick cooking spray.
  2. In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined.
  3. Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart.
for full instructions you can go to :    https://www.eatingonadime.com