Keto Spicy Shrimp Stack


Ingredients
  • 1 pound shrimp peeled and de-veined
  • 1 Tablespoon coconut oil
  • 1 Tablespoon coconut aminos
  • 2 cups kelp noodles chopped
  • 1 yellow bell pepper chopped
  • 1 avocado sliced
  • 1 cucumber chopped
  • 2 Tablespoons spicy mayo
For the Ginger Sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1 Tablespoon coconut aminos
  • 1 Tablespoon unseasoned rice wine vinegar
  • 1 Tablespoon olive oil
  • 1/2 teaspoon sesame oil
  • 2 teaspoon erythritol
Instructions
  1. Sauté shrimp chopped yellow bell peppers in 1 Tablespoon coconut oil and 1 Tablespoon coconut aminos for 3-5 minutes.
  2. In a small mixing bowl, whisk together ginger sauce ingredients.
  3. Allow cooked shrimp to cool while you prep your veggies.
  4. Chop kelp noodles so that they are similar in length to long-grain rice.
  5. Layer your ingredients in a plastic container, about 1 cup in size: shrimp, avocado, bell peppers, kelp noodles, and cucumber. Press gently to pack your shrimp stacks.
for full instructions you can go to :    https://how2doketo.com

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