KETO CHICKEN SALAD WITH THAI PEANUT DRESSING


INGREDIENTS
For the Dressing
  • 1/4 cup  olive oil
  • 1/4 cup  rice vinegar, unseasoned
  • 1 tablespoon  soy sauce, I use gluten-free tamari
  • 1 teaspoon  sesame oil
  • 1 tablespoon  peanut butter
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  Sriracha sauce
  • 1 tablespoon  minced fresh ginger
  • 1/2 tablespoon garlic powder
For the Slaw
  • 12 oz bag of prepared slaw mix
  • 1/2 cup chopped green onion
  • 1/2 cup  chopped cilantro
  • 1 1/2 cup cooked chicken
INSTRUCTIONS
  1. Whisk all dressing ingredients together.
  2. Add vegetables and chicken, and toss to combine.
for full instructions you can go to :   https://greenandketo.com

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