Instant Pot Mongolian Beef


Ingredients
  • 1.5 pounds flank steak
  • 3/4 cup brown sugar
  • 3/4 cup soy sauce
  • 2 cloves garlic
  • 3/4 cup beef broth
  • 2 tbs corn starch
  • 2 tbs sesame oil
  • 1 cup shredded Carrots
Instructions
  1. Placepot saute.
  2. Add oil, steak, and garlic.
  3. Pour in carrots, soy sauce, brown sugar, and water. 
  4. Manual High pressure 10 minutes
  5. Quick Release.
  6. Place Pot back on saute bring to a boil
for full instructions you can go to :    https://www.adventuresofanurse.com

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