Instant Pot Easy Chicken Ramen


Ingredients
  • 1 tablespoon sesame oil
  • 1 onion, sliced
  • 1 tablespoon fresh grated ginger root
  • 4 garlic cloves, pressed or finely minced
  • 1 tablespoon chili garlic sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • ½ cup low sodium soy sauce
  • ¼ cup rice vinegar
  • 4 ounces shiitake mushrooms, stems removed and sliced
  • ½ - ¾ pounds baby bok choy,  both white and green parts diced
  • 1 pound boneless, skinless chicken thighs
  • 4 cups low sodium chicken broth
  • 1-2 packages fresh yakisoba noodles* (one package is about 7 ounces. Use two packages if you like lots of noodles. Fresh noodles are usually found in the produce section of the grocery store)
Additional toppings (optional)
  • Ramen egg (RECIPE HERE)
  • sliced green onion
  • cilantro
  • chili garlic sauce
  • sesame seeds
  • lime wedges
Instructions
  1. To prepare the noodles
  2. If using fresh noodles:
  3. Bring a pot of water to a boil. When boiling, add the noodles and simmer for 3 minutes. Strain and rinse with cold water. Toss with just a little oil if necessary to keep them from sticking (mine already had a little oil on them, so I didn't need to). Set aside.
for full instructions you can go to :    https://www.foxandbriar.com

0 comments