Hoisin Chicken Udon Noodles

  • 16 oz fresh udon noodles (2 8 oz pkg)
  • 3/4 lb chicken breasts boneless and skinless, cut into small
  • 1 tbsp sesame seed oil
  • 1 tbsp olive oil
  • 1/3 cup soy sauce low sodium
  • 1 tbsp sriracha sauce
  • 1/4 cup hoisin sauce
  • 2 cloves garlic minced
  • 1 tsp freshly grated ginger
  • 4 white mushrooms sliced
  • 1/2 cup chicken broth
  • 3 green onions chopped
  • black pepper to taste
  1. Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles cook according to package instructions. Drain well and immediately rinse with cold water. Set aside.
  2. Heat the olive oil and sesame seed oil in a large skillet or a pot and add chicken pieces and cook until chicken is no longer pink and starts to brown slightly. Add ginger, garlic and mushrooms and cook for a couple more minutes until mushroom are starting to brown.
for full instructions you can go to :   https://www.jocooks.com