Here’s the updated recipe that makes roughly 5-6 quarts of soup.


Ingredients
  • 1 (10 oz.) or small bag of frozen onions
  • 1 small frozen bag of the following: (about 12 oz. each)
  • peas
  • lima beans
  • corn
  • 1 can of normal cut green beans with the juices (16 oz.)
  • 2 (14 oz.) cans of diced tomatoes
  • 4 beef bouillon cubes
  • 1 tsp. of salt
  • 1 tsp. of ground pepper - remember to add less (I'd start with 1/2 tsp.) and then add more for flavor later
  • 2 celery stalks sliced
  • 2 large russet potatoes peeled and cubed
  • 8 cups of water
  • 32 oz. of Vegetable Juice
Instructions
  1. Pour everything into the pot, stir and bring to a boil.
for full instructions you can go to :    https://kidfriendlythingstodo.com


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