Healthy Morning Glory Muffins with Raisins, Coconut and Pineapple


Ingredients
  • 2 ¼ cups all-purpose flour
  • 2/3 cup sugar
  • 1 ½ teaspoons baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon salt
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 (8-ounce) can crushed pineapple (including juices)
  • 1½ cups shredded carrots (2-3 medium)
  • ½ cup raisins
  • ½ cup sweetened shredded coconut
  • ½ cup walnuts
Instructions
  • Preheat oven to 350 degrees F. Line a 12 cup muffin tin with paper cups.
  • In a large bowl, mix together flour, sugar, baking soda, baking powder, cinnamon, and salt.
  • In a separate bowl, beat together oil, eggs, and pineapple (including pineapple can juices). Stir egg mixture into the flour mixture, just until combined.
  • Stir in the carrot, raisins, coconut, and walnuts. Scoop batter into prepared muffin cups.
for full instructions you can go to :   http://www.andiemitchell.com

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