Healthy Banana Chocolate Chip Muffins


Ingredients
  • 2 cups whole wheat pastry flour 
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon 
  • 1/3 cup honey
  • 3 Tablespoons coconut sugar (or light brown sugar) 
  • 2 large eggs, at room temperature
  • 3/4 cup full-fat plain Greek yogurt 
  • 1 cup mashed ripe banana 
  • 1/4 cup coconut oil, melted (or mild olive oil) 
  • 1 cup chocolate chips 
Instructions
  1. Preheat oven to 400 degrees (F). Line a 12 cup muffin tin with paper liners and it set aside.
  2. In a medium bowl, sift together the flour, baking powder, salt, and cinnamon; set aside.
  3. In a separate large bowl, whisk together the honey, sugar, eggs, Greek yogurt, and mashed bananas, mixing until ingredients are fully incorporated.
  4. Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spatula, mix until *just combined. Stop mixing when there's just the faintest trail of dry ingredients left. You don't want to over mix here. 

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