Gluten-Free Parmesan Rolls

  • 3/4 cup whole milk
  • 2 tablespoons olive oil
  • 3 cups tapioca starch (or flour, such as Goya or Bob's Redmill, found at health food stores), plus more for dusting
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup freshly grated Parmesan
  • 1 teaspoon black pepper or cayenne pepper (optional)
  • 1 tablespoon chopped scallions, sesame seeds or poppy seeds (optional)
  1. Preheat oven to 400°.
  2. In a small sauce pan, bring 3/4 cup water, milk and oil to a boil in a small saucepan.
  3. In a large, heatproof bowl, combine tapioca starch and salt. Add hot liquid and stir quickly with a rubber spatula until mixture resembles a thick paste. When dough is cool enough to touch, add egg and knead with hands until fully absorbed. Add Parmesan and pepper, scallions or seeds, if desired, and knead to combine.
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